didn't seem to capture the elusive chef in these shots.
what's up with that? 
well i suppose i oughta announce the astonishing fact that i turned a spry 26 and the chef turned a youthful 31. uncanny, i know. we rallied at kam's marina del rey pad where hummus and red wine rocked our world. kam cooked up a fierce stew, (thanks kook) ,we chatted the night away and hustled to a disco-teca shortly before closing time. was it sava-couture-legit... not exactly... try chicken-head-city... (unfamiliar with the term "chicken-head"? please refer to "hoodrat") but be that as it may we had a splendid time! thank you impart to those who were present and kamela our host. the memories of march will not soon be forgotten.
